The Pfizer Handbook Of Microbial Metabolites, 
   by Miller MW, 
   McGraw-Hill, (1961)
   [Chapter 11, pp 185-211 re: phenols & polyphenols]
Phenolic Compounds In Food And Their Effects On Health, 
   Parts 1 & 2, by Ho & Lee & Huang, 
   American Chemical Society Symposium, Series 506 & 507, (1992)

POLYPHENOLS & BIOFLAVONOIDS:
Flavonoids Inhibit The Oxidative Modification 
Of Low Density Lipoproteins, by DeWhalley, et al, 
   Biochem Pharmacol, 39:1743-1749 (1990)
The Antioxidant Butylated Hydroxytoluene Protects 
Against Atherosclerosis, by Bjorkhem, et al, 
   Arterioscler Thromb, 11:15-22 (1991)
The New Superantioxidant - Plus, 
   by Passwater R, Keats Publishing, (1992)
DMSO Nature's Healer, by Walker M, Avery Publishing Group, (1993)
   [pp177-207 re: hematoxylon use in cancer]
Dietary antioxidant flavonoids and risk of coronary artery 
disease - the Zutphen Elderly Study, by Hertog MG, et al, 
   Lancet, 342:1007-1011 (1993)
Inhibition of LDL oxidation by phenolic substances 
in red wine: A clue to the French paradox, 
   Nutrition Reviews, 51(6):185-187 (1994)
Polyphenols as Cancer Chemopreventive Agents, 
   by Stoner & Mukhtar,
   J Cell Biochem, Suppl, 22:169-180 (1995)
Flavonoids Naturally Occurring Anttiinflammatory Agents, 
   by Read MA, Am J Pathology, 147(2):235-237 (1995)
Consumption of Red Wine With Meals Reduces the 
Susceptibility of Human Plasma and Low-Density Lipoprotein 
to Lipid Peroxidation, by Fuhrman B, et al, 
   Am J Clin Nutr, 61:549-554 (1995)
Tea And Health: A Historical Perspective, 
   by Weisburger JH, 
   Cancer Letters, 114:315-317 (1997)
Phenol antioxidant quantity and quality in foods: fruits, 
   by Vinson JA, Su X, Zubik L, Bose P, 
   J Agric Food Chem, 49(11):5315-5321 (Nov 2001)
Anti- and pro-oxidative effects of flavonoids on metal-induced 
lipid hydroperoxide-dependent lipid peroxidation in cultured 
hepatocytes loaded with alpha-linolenic acid.
   by Sugihara N, Arakawa T, Ohnishi M, Furuno K.
   Free Radic Biol Med, 27(11-12):1313-1323 (Dec 1999)

THYMOL & DIHYDROTHYMOQUINONE:
Fixed oil of Nigella sativa and derived thymoquinone inhibit 
eicosanoid generation in leukocytes and membrane lipid peroxidation.
   by Houghton PJ, Zarka R, de las Heras B, Hoult JR, 
   Planta Med, 61(1):33-6 (Feb 1995)
Thymoquinone ameliorates the nephrotoxicity induced by cisplatin 
in rodents and potentiates its antitumor activity.
   by Badary OA, Nagi MN, al-Shabanah OA, al-Sawaf HA, 
   al-Sohaibani MO, al-Bekairi AM
   Can J Physiol Pharmacol, 75(12):1356-61 (Dec 1997)
Hepatoprotective activity of thymoquinone 
in isolated rat hepatocytes.
   by Daba MH, Abdel-Rahman MS, 
   Toxicol Lett, 95(1):23-9 (Mar 16, 1998)
Thymoquinone protects against doxorubicin-induced cardiotoxicity 
without compromising its antitumor activity.
   by al-Shabanah OA, Badary OA, Nagi MN, al-Gharably NM, 
   al-Rikabi AC, al-Bekairi AM, 
   J Exp Clin Cancer Res, 17(2):193-8 (Jun 1998)
Thymoquinone protects against carbon tetrachloride hepatotoxicity 
in mice via an antioxidant mechanism.
   by Nagi MN, Alam K, Badary OA, al-Shabanah OA, al-Sawaf HA, 
   al-Bekairi AM
   Biochem Mol Biol Int, 47(1):153-9 (Jan 1999)
Thymoquinone attenuates ifosfamide-induced Fanconi syndrome 
in rats and enhances its antitumor activity in mice.
   by Badary OA, 
  J Ethnopharmacol, 67(2):135-42 (Nov 1, 1999)
The influence of thymoquinone on doxorubicin-induced 
hyperlipidemic nephropathy in rats.
   by Badary OA, Abdel-Naim AB, Abdel-Wahab MH, Hamada FM
   Toxicology, 143:(3):219-26 (Mar 7,2000)
Protective effect of thymoquinone against doxorubicin-induced 
cardiotoxicity in rats: a possible mechanism of protection.
   by Nagi MN, Mansour MA, 
   Pharmacol Res, 41(3):283-9 (Mar 2000)
Protective effects of thymoquinone and desferrioxamine 
against hepatotoxicity of carbon tetrachloride in mice.
   by Mansour MA
   Life Sci, 66(26):2583-91 (May 19,2000)
Antioxidant activity of Nigella sativa essential oil.
   by Burits M, Bucar F
   Phytother Res, 14(5):323-8 (Aug 2000)
The effect of thymol and its derivatives on reactions 
generating reactive oxygen species.   
   by Kruk I, Michalska T, Lichszteld K, Kladna A, Aboul-Enein HY
   Chemosphere, 41(7):1059-64 (Oct 2000)

EUGENOL:
Cytotoxicity and radical intensity of eugenol, 
isoeugenol or related dimers.
   by Atsumi T, Fujisawa S, Satoh K, Sakagami H, 
      Iwakura I, Ueha T, Sugita Y, Yokoe I.
   Anticancer Res, 20(4):2519-2524 (Jul-Aug 2000)
Radical modulating activity and cytotoxic activity 
of synthesized eugenol-related compounds.
   by Okada N, Satoh K, Atsumi T, Tajima M, Ishihara M, 
      Sugita Y, Yokoe I, Sakagami H, Fujisawa S.
   Anticancer Res, 20(5A):2955-2960 (Sep-Oct 2000)
Radical generation, radical-scavenging activity, 
and cytotoxicity of eugenol-related compounds.
   by Fujisawa S, Atsumi T, Satoh K, Kadoma Y, Ishihara M, 
      Okada N, Nagasaki M, Yokoe I, Sakagami H.
   In Vitr Mol Toxicol, 13(4):269-280 (Winter 2000)

CURCUMIN:
Antioxidant Activity of Curcumin and Related Compounds, 
   by Sharma OP, Biochem Pharmacol 25:1811 (1976)
Antimutagenicity and Anticarcinogenicity of Turmeric, 
   by Nagabhushan & Bhide, J Nutr Growth Canc 4:83 (1987)
Reversal of Aflatoxin Induced Liver Damage by Turmeric and Curcumin,
   by Soni KB, et al,
   Cancer Lett. 66:115 (1992)
Mechanism of Antiinflammatory Actions of Curcumin and Boswellic Acids,
   by Ammon HPT, et al,
   J Ethnopharm 38:113 (1993)
Turmeric And The Healing Curcuminoids, 
   by Majeed & Badmaev & Murray, Keats Publishing, (1996)

ASCORBIC ACID:
The Key To Good Health, by Bartz FH, 
   Graphic Arts Research Foundation (1971)
Effect of ascorbic acid supplementation on some parameters 
   of human immunological defense system, by Prinz W, et al, 
   Journal Vitamin Nutrition Research, 47:248-  (1977)
The Healing Factor - "Vitamin C" Against Disease, 
   by Stone I, Grosset & Dunlop (1982)
The Antioxidant Role Of Vitamin C, by Bendich A, et al, 
   Free Radicals In Biology And Medicine, 2:419-444 (1986)
Ascorbate Is An Outstanding Antioxidant In Human Blood Plasma,
   by Frei & England & Ames, 
   Proceedings Of The National Academy Of Sciences, 86:6377-6381 (1989)
Role Of Hydrogen Peroxide For Cell Death Induction 
by Sodium 5,6-Benzylidine-L-Ascorbate, 
   by Tajima M, et al, 
   Anticancer Research, 18:1697-1702 (1998)
The reversibility of the vitamin C redox system: 
electrochemical reasons and biological aspects. 
   by Sapper H, Kang SO Paul HH, Lohmann W, 
   Z Naturforsch [C], 37(10): 942-946 (1982)

ISOFLAVONES:
[review of isoflavone effects and other soybean constituents]
   Journal Of Nutrition, Vol. 125, No. 3 S, (1995)
Soya For Health - The Definitive Medical Guide, 
   by Holt S, 
   Mary Ann Liebert (1996)

ANTIOXIDANTS:
BrainRecovery.com,
   by Perlmutter D, (2000) 

TYROSYL RADICALS:
ESR studies on reactivity of protein-derived tyrosyl radicals 
formed by prostaglandin H synthase and ribonucleotide reductase.
   by Lassmann G, Curtis J, Liermann B, Mason RP, Eling TE 
   Arch Biochem Biophys, 300(1):132-136 (Jan 1993)